Salty Rinse

Salty Rinse is composed of Shawger (founder & team captain), Abdoo and Michner.

Both teams have scored high marks at the famed World Championship Barbecue Competition at the annual Memphis in May festival, including a 2nd place medal for Whole Hog in 2015, 1st Place for Best Sauce (Mustard) and 1st place for poultry. Additionally, the teams have competed in several other local NYC BBQ competitions, finishing as Grand Champion of Shelter Island BBQ in 2015, 2016, 2017 and in 1st place in 2015’s New York City Food and Wine Festival BBQ & Blues.