Pig Beach Team

Partners Rob Shawger, Shane McBride and Matt Abdoo (an eight-year alum of Del Posto) originally formulated the idea for Pig Beach when they met working on America’s highly competitive barbecue teams.  The Team recruited Jeff Michner to run the kitchen as Executive Chef in 2015 and, with the help of partners Gary M. Kravetz and Dennis Lu, have grown Pig Beach from a seasonal pop up to a year-round exciting and ambitious BBQ restaurant which has won numerous accolades in NYC.