HOLIDAY REHEATING INSTRUCTIONS
Thank you for ordering your holiday feast with Pig Beach BBQ.
See below for our heating instructions for all mains and sides. Happy holidays!
SMOKED WHOLE TURKEY
Preheat Your oven to 325 Degrees
Remove the plastic wrap from the turkey & cover with aluminum foil.
Gently warm the turkey for about 2.5-3 hours or until the internal temperature reaches 125 degrees.
Once the turkey reaches 125 degrees, remove the foil & place under the broiler on the low shelf for about 3-5 minutes to tighten & crisp the skin.
Remove the turkey from the oven & allow the turkey to rest for 10 minutes.
Transfer the cooked turkey to a serving platter and serve. Strain all the remaining juices from the pan & reserve liquid to add to your gravy if desired.
SMOKED TURKEY BREAST
Preheat Your oven to 325 Degrees
Remove the Plastic from the Turkey leaving on the Foil and Butcher Paper then place onto a baking tray.
Warm for 1 hour or until the internal temperature reaches 125 Degrees.
Remove from the oven then unwrap the Foil, slice and serve.
Drizzle with Championship Mustard BBQ Sauce and Garnish with Pickles and Bread or Make a sandwich.
(Note-Turkey is Fully Cooked and only requires gentle warming.)
SMALL SIDES Heating Instructions
Preheat your oven to 300 degrees.
Reheating takes Approximately 45 - 50 MINUTES*
*If your oven is full, items may take longer
STUFFING / MASHED POTATOES
Remove the plastic wrap and the Plastic lid from the pans.
Cover with Aluminum Foil and place on a baking tray and transfer to your oven.
Warm for 30 minutes or until the Internal Temperature Reaches 120 Degrees.
Transfer to specific serving dish and enjoy!
GREEN BEAN CASSEROLE
Remove the plastic wrap and the Plastic lid from the pans.
Cover with Aluminum Foil and place on a baking tray and transfer to your oven.
Warm for 30 minutes or until the Internal Temperature Reaches 120 Degrees.
Transfer to specific serving dish Top with Crispy Onions and enjoy!
LARGE SIDES Heating Instructions
Preheat your oven to 300 degrees.
Reheating takes Approximately 45 MINUTES - 1 HOUR*
*If your oven is full, items may take longer
STUFFING / MASHED POTATOES
Remove the plastic wrap and the Plastic lid from the pans.
Cover with Aluminum Foil and place on a baking tray and transfer to your oven.
Warm for 1 Hour or until the Internal Temperature Reaches 120 Degrees.
Transfer to specific serving dish and enjoy!
GREEN BEAN CASSEROLE
Remove the plastic wrap and the Plastic lid from the pans.
Cover with Aluminum Foil and place on a baking tray and transfer to your oven.
Warm for 1 Hour or until the Internal Temperature Reaches 120 Degrees.
Transfer to specific serving dish Top with Crispy Onions and enjoy!
Heating instructions for Sliced & Cut BBQ
We find at Pig Beach BBQ that one of the best ways to reheat your BBQ is in the Microwave.
Simply take your Pound of meat, wrap it in plastic wrap and microwave on high for 3-4 minutes or until warmed through. All of the BBQ is completely cooked so you only need to warm it. If your microwave is large enough you can place multiple proteins in at a time, you may just need to adjust a minute or two to accommodate.
SLICED BRISKET
Wrap the sliced Brisket in plastic wrap or place on a microwave safe plate covered with plastic wrap and microwave on high for 3-4 minutes or until warmed through.
PULLED PORK
Place the Pulled Pork in a Microwave safe bowl covered with Plastic wrap and heat on high for 3-4 minutes or until the pulled pork is warmed through.
BABY BACK RIBS
Wrap the Ribs in Plastic Wrap of place on a microwave safe plate and cover with foil. Heat for 3-4 minutes on high or until the ribs are warmed through
SMOKED TURKEY BREAST
Wrap the Turkey in Plastic Wrap or Place on a microwave safe plate covered with plastic wrap and heat on high for 3-4 minutes or until warmed through.